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Dr. Sangwook Wook Kang

Dr. Sangwook Kang
  • Assistant Professor, Food & Nutrition
  • Ph.D. - Hospitality Management, Iowa State University
  • M.S. -Hospitality Management, Iowa State University
  • A.O.S. - Culinary Arts, Culinary Institute of America
  • B.A. - Hospitality Business, Michigan State University

Contact Information

  • Department: Applied Human Sciences
  • Office: Burrier 404A
  • Mailing Address: 102 Burrier
  • Email: sangwook.kang@eku.edu
  • Phone: 859-622-1161
  • Expert Areas: Certified Professional Food Manager, Certified Hospitality Educator

Courses

Subject  TitleDatesLocationTerm
NFA 121Intro Food Composition & PrepMW 10:25am-1:10pm Burrier Building 303Fall 2021
NFA 325Quantity Food ProductionMW 2:30pm-3:45pm Burrier Building 301Fall 2021
NFA 326Field Exper in Qty Food ProducR 9:30am-2:00pm Burrier Building 301Fall 2021
NFA 326Field Exper in Qty Food ProducT 9:30am-2:00pm Burrier Building 301Fall 2021
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