Dr. Sangwook (Sang) Kang
- Associate Professor, Food & Nutrition
- Ph.D. - Hospitality Management, Iowa State University
- M.S. -Hospitality Management, Iowa State University
- A.O.S. - Culinary Arts, Culinary Institute of America
- B.A. - Hospitality Business, Michigan State University
Contact Information
- Department: Applied Human Sciences
- Office: Burrier 206C
- Mailing Address: 102 Burrier
- Email: sangwook.kang@eku.edu
- Phone: 859-622-1161
- Expert Areas: Certified Professional Food Manager, Certified Hospitality Educator
Courses
| Subject | Title | Dates | Location | Term |
| GHT 310 | Be Our Guest | Internet Classes | Fall 2024 | |
| NFA 121 | Intro Food Composition & Prep | MW 10:25am-1:10pm | Burrier Building 303 | Fall 2024 |
| NFA 325 | Quantity Food Production | MW 2:00pm-3:15pm | Burrier Building 303 | Fall 2024 |
| NFA 326 | Field Exper in Qty Food Produc | R 9:30am-2:00pm | Burrier Building 301 | Fall 2024 |
| NFA 326 | Field Exper in Qty Food Produc | T 9:30am-2:00pm | Burrier Building 301 | Fall 2024 |
| NFA 328 | Food Preparation and Culinary | TR 9:30am-10:45am | Fall 2024 | |
| NFA 499 | Culinary Nutr & Foog Mgmt Prac | Internet Classes | Fall 2024 |
